10mins
~5 servings
A quick & delicious side or topping for asian-inspired meals that puts the spotlight on whatever kind of radish business you’ve got going on. A non-exhaustive list of radishes to ROCK with this recipe: daikon radish, white beauty radish, black spanish radish, watermelon radish, korean radish, cherry belle radish ….
Ingredients
- 1 large daikon or 1 bunch of smaller radishes sliced in small half moons or julienned
- 1/2C chopped cilantro
- 2T Sesame Oil
- 1.5T Maple Syrup
- 1/4C Rice Vinegar or Lime/Lemon Juice 1/4C
- 1.5T Chili Oil
- 2T Vegan Fish Sauce (optional but recommended)
- Salt to taste
Preparation
- Wash & chop veggies
- In no particular order, combine all ingredients in a large bowl